A delicious accompaniment to fish, seasonal pasta dishes, or chicken.

Fortified wine from Italy that is distilled with a combination of more than 30 herbs and spices including sage, coriander, allspice, and Roman camomile. Used as an ingredient in many cocktails, the most well known being the Manhattan. Sweet vermouth is re

Ultimate Beverage Challenge 87 points – Skewed toward the savory, aromas are reminiscent of briny olives and cured lemon peel. Dry and minerally in the mouth, orange flesh and zest are partnered with subtle green herbs to create a refreshing profile..April/2016 |

Ultimate Beverage Challenge 89 points – 2018 Ultimate Wine Challenge – Bright citrus flavors of grapefruit flesh and lemon peel combine with more tropical flavors of honeydew and cantaloupe for a knockout of a nose. The palate shows a bit more indulgent tones of creamed orchard fruit and a hint of dry honey..June/2018 | Escape to Italy with our Pinot Grigio sourced from Trentino. Full and complex, this wine has a nose that hints of pineapple, pears and sweet lemons. Tropical fruits are integrated with the zest of citrus fruits and give way to a creamy mid-palate. We achieved depth and complexity through a combination of winemaking methods. First, grapes were hand-picked, de-stemmed and crushed prior to undergoing cool fermentation in steel tanks and an extended maceration. A small portion of the wine was made with the traditional passito method: we dried harvested grapes on straw mats for several weeks, then gently pressed and fermented them before blending. |

Ultimate Beverage Challenge 95 points – 2018 Ultimate Wine Challenge (Great Value)(Chairman’s Trophy) – The nose has a alluring bouquet of lavender, raw almond, and biscuit, and the wine delivers, with a lively spritz, fresh fruit flavors of sweet yellow apple and green grape with dried violets taking over on the floral finish..June/2018 | Titratable Acidity: 0.58g/100mlpH: 3.2Alcohol Level: 11.3%Residual Sugar: 1.7g/100ml | This sparkling wine is pale, golden straw in color. Bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of honey and white floral notes. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp.

Ultimate Beverage Challenge 94 points – An incredibly pleasing almond, maraschino cherry, and cherry blossom on the nose carries over to the indulgent palate. Flavors of almond tart, Spanish yogurt cake, candied cherries and orange rind lead before subtle |