MALFY G.Q.D.I. (Gin di Qualita Distillato in Italia) is distilled by the Vergnano family in Moncalieri, Italy, using a traditional stainless steel vacuum still. Malfy Gin’s is made from 6 botanicals including Juniper (Ginepro in Italian) and lemon sourced

Malfy’s con Arancia’s key botanical additions are blood orange peels sourced from Sicily. Blood oranges a are prized variety in Sicily- and harvested in November – their rich red color develops from the cool Mediterranean nights. The blood orange peels

This Italian liqueur is produced from fresh peels ofthe finest lemons in Italy with no added colorants.These lemons are selected for their well-balancedflavor. All-natural Lazzaroni Limoncello is madefrom a recipe that goes back generations.

La Marca Prosecco is crisp and refreshing with a golden straw color and lively bubbles. This Prosecco is one of the best, with aromas of fresh citrus, honey and white flowers. The palate is fresh and clean, with flavors of ripe lemon, green apple and grapefruit.This beautiful bottle makes for the perfect sparkling wine gift! Get a free personalized label for this wine at https://www.lamarcalabelmaker.com. | Enjoy as aperitif or pair with mild cheeses, light hors d’oevres, salads, seafood linguine in garlic butter sauce, a lighter fish, such as sole, snapper and mahi-mahi.

Communes of Val di Cembra and Valle dei Laghi in the province of Trento, Italy: all between 1000 – 2300 ft above sea level with either south-eastern or south-western exposure. | A sparkling wine of pronounced finesse. Perfect served as an aperitif or with lighter dishes, especially seafood.

Made from authentic Italian bergamot and selected native Italian botanicals, the sip of Italy. Salute!Based on an original recipe from the 1850’s well known in Italy at that time as…’aperitivo di Corte’- the drink of kings -Italicus is lightly citrusy on the nose with hints of rose and lavender. On the palate, fresh tones of ripe citrus fruits are balanced with a light bitter and floral spice before giving way to a complex and long-lasting finish.To enhance the delicate flavors of the botanicals, Italicus is best enjoyed 50/50 with prosecco over ice and garnished with three green olives to balance the floral aromas with a touch of saltiness.