Romana Sambuca is a unique blend of natural flavour essences and ingredients including anise, elderberries, sugar, and a ‘secret natural flavour formula distilled in the old world tradition.

Wine Spectator 89 points – A bright, medium- to full-bodied red, with light, taut tannins providing a snappy frame for the flavors of ripe strawberry, dried cranberry, caraway seed and spice. Cabernet Sauvignon and Grenache. Drink now through 2023. 27,500 cases made, 8,000 cases imported..September/2019 | Grape Varieties – 50% Cannonau, 50% Cabernet Sauvignon.Vinification – Both grape varieties are harvested manually and mechanically from September through October at the peak of maturity. After crushing, each variety undergoes a three-day cold maceration, followed by a temperature controlled fermentation in stainless steel vats at 72-82F for ten days. Only in the final phase of fermentation are the two varieties blended together.Aging – Three years, at first in barriques and then in traditional large Slavonian oak casks kept in cool dark cellars. Aged a further 12 months in bottle prior to release. | Color – Ruby red with garnet reflectionsBouquet – Full, mature fruit with herbaceous and tarry notes.Taste – Full-bodied, dry, balanced and harmonious. Elegant structure or soft tannins

| 80% Trebbiano, 20% Malvasia | Campobello Il Santo is a fortified version of the classic Tuscan dessert wine, Vin Santo. The bouquet is bursting with aromas of apricots, honey, and candied orange peel. Produced by incorporating a small amount of brandy into the blend, Il Santo is higher in alcohol and residual sugar, rendering it richer in style. | Il Santo has a rich, amber color with aromas of honey and apricots. The wine possesses orange and citric flavors with a touch of sweetness.