La Marca Prosecco is crisp and refreshing with a golden straw color and lively bubbles. This Prosecco is one of the best, with aromas of fresh citrus, honey and white flowers. The palate is fresh and clean, with flavors of ripe lemon, green apple and grapefruit.This beautiful bottle makes for the perfect sparkling wine gift! Get a free personalized label for this wine at https://www.lamarcalabelmaker.com. | Enjoy as aperitif or pair with mild cheeses, light hors d’oevres, salads, seafood linguine in garlic butter sauce, a lighter fish, such as sole, snapper and mahi-mahi.

Ultimate Beverage Challenge 95 points – 2018 Ultimate Wine Challenge (Great Value)(Chairman’s Trophy) – The nose has a alluring bouquet of lavender, raw almond, and biscuit, and the wine delivers, with a lively spritz, fresh fruit flavors of sweet yellow apple and green grape with dried violets taking over on the floral finish..June/2018 | Titratable Acidity: 0.58g/100mlpH: 3.2Alcohol Level: 11.3%Residual Sugar: 1.7g/100ml | This sparkling wine is pale, golden straw in color. Bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of honey and white floral notes. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp.

This Italian liqueur is produced from fresh peels ofthe finest lemons in Italy with no added colorants.These lemons are selected for their well-balancedflavor. All-natural Lazzaroni Limoncello is madefrom a recipe that goes back generations.

Vinous 90 points – Bright purple-ruby. Fresh and lively red fruit and floral aromas and flavors are complicated by a flinty nuance. Crisp and juicy, the youthfully chewy tannins nicely supporting the fresh fruit flavors. Finishes crisp and long..September |

Malfy’s con Arancia’s key botanical additions are blood orange peels sourced from Sicily. Blood oranges a are prized variety in Sicily- and harvested in November – their rich red color develops from the cool Mediterranean nights. The blood orange peels

MALFY G.Q.D.I. (Gin di Qualita Distillato in Italia) is distilled by the Vergnano family in Moncalieri, Italy, using a traditional stainless steel vacuum still. Malfy Gin’s is made from 6 botanicals including Juniper (Ginepro in Italian) and lemon sourced

Ultimate Beverage Challenge 92 points – 2018 Ultimate Wine Challenge (Great Value)(Finalist) – Sweet and redolent with sappy fruits of overripe green grapes, sweet cider apples, and summer, fragrant flowers, this vigorously sparkling wine refreshes and benefits from a few berries in the glass or to be served alongside fresh summer fruits..June/2018Decanter 90 points – WORLD WINE AWARDS 2018 (SILVER):.May/2018 |

Fortified wine from Italy that is distilled with a combination of more than 30 herbs and spices including sage, coriander, allspice, and Roman camomile. Used as an ingredient in many cocktails, the most well known being the Manhattan. Sweet vermouth is re

Ultimate Beverage Challenge 87 points – Skewed toward the savory, aromas are reminiscent of briny olives and cured lemon peel. Dry and minerally in the mouth, orange flesh and zest are partnered with subtle green herbs to create a refreshing profile..April/2016 |

Chianti in straw baskets is probably the most easily recognized product in the world of wines. It is a light, fresh, dry red made in a special manner. The traditional practice, called the Governo, consists of a slow refermentation of the wine. This second fermentation is effected by adding a 5-10% concentration of must in late December. The result of the Governo is increased glycerin, which enhances the fruity roundness and freshness of the wine. Opici Chianti is a vintage-dated D.O.C.G. dry red which can be enjoyed young, even chilled. | Fast foods, chicken, burgers, pizza, pasta with tomato based sauces.

Best with: fruit flans and hard cheesesServing temperature: 12 – 14 C.

Punt e Mes is a legend on its own. The story goes that back in 1870 a stock broker, caught up in a debate with a few colleagues at Bottega Carpano, ordered a vermouth laced with half a dose of quina liqueur using a Piedmont dialect expression: “Punt e Mes

Ramazzotti Amaro is the original and traditional italian digestif made by 33 herbs and spicies, the oldest Amaro in the market and the italian Amaro most sold in the world. | Amaro Ramazzotti is perfect to drink neat or On the rocks with a zest of orange. |