Cleto Chiarli is the oldest producer of Lambrusco in Emilia-Romagna. The winery was founded in 1860 by Cleto Chiarli, a restaurateur, who was already producing his own Lambrusco for customers of his restaurant. Chiarli owns seven estates, six located in t

Vinous 90 points – Bright purple-ruby. Fresh and lively red fruit and floral aromas and flavors are complicated by a flinty nuance. Crisp and juicy, the youthfully chewy tannins nicely supporting the fresh fruit flavors. Finishes crisp and long..September |

Romana Sambuca is a unique blend of natural flavour essences and ingredients including anise, elderberries, sugar, and a ‘secret natural flavour formula distilled in the old world tradition.

Ultimate Beverage Challenge 92 points – 2018 Ultimate Wine Challenge (Great Value)(Finalist) – Sweet and redolent with sappy fruits of overripe green grapes, sweet cider apples, and summer, fragrant flowers, this vigorously sparkling wine refreshes and benefits from a few berries in the glass or to be served alongside fresh summer fruits..June/2018Decanter 90 points – WORLD WINE AWARDS 2018 (SILVER):.May/2018 |

Costamolino, named for the area, is made from Vermentino, an aromatic white grape variety that thrives in the Mediterranean climate of Sardinia. The grapes are harvested in August and September and vinified in stainless-steel tanks to retain acidity. A sm | Costamolino is produced with the Mediterranean table in mind. The wine’s lemony acidity will accent rock lobster or squid but carries enough weight to work with spaghetti topped with bottarga or a bowl of brothy clams and fregola. Vermentino’s herbal flav

Cleto Chiarli is the oldest producer of Lambrusco in Emilia-Romagna. The winery was founded in 1860 by Cleto Chiarli, a restaurateur, who was already producing his own Lambrusco for customers of his restaurant. Chiarli owns seven estates, six located in

Chianti in straw baskets is probably the most easily recognized product in the world of wines. It is a light, fresh, dry red made in a special manner. The traditional practice, called the Governo, consists of a slow refermentation of the wine. This second fermentation is effected by adding a 5-10% concentration of must in late December. The result of the Governo is increased glycerin, which enhances the fruity roundness and freshness of the wine. Opici Chianti is a vintage-dated D.O.C.G. dry red which can be enjoyed young, even chilled. | Fast foods, chicken, burgers, pizza, pasta with tomato based sauces.

| 80% Trebbiano, 20% Malvasia | Campobello Il Santo is a fortified version of the classic Tuscan dessert wine, Vin Santo. The bouquet is bursting with aromas of apricots, honey, and candied orange peel. Produced by incorporating a small amount of brandy into the blend, Il Santo is higher in alcohol and residual sugar, rendering it richer in style. | Il Santo has a rich, amber color with aromas of honey and apricots. The wine possesses orange and citric flavors with a touch of sweetness.