Romana Sambuca is a unique blend of natural flavour essences and ingredients including anise, elderberries, sugar, and a ‘secret natural flavour formula distilled in the old world tradition.

Vinous 90 points – Bright purple-ruby. Fresh and lively red fruit and floral aromas and flavors are complicated by a flinty nuance. Crisp and juicy, the youthfully chewy tannins nicely supporting the fresh fruit flavors. Finishes crisp and long..September |

Cleto Chiarli is the oldest producer of Lambrusco in Emilia-Romagna. The winery was founded in 1860 by Cleto Chiarli, a restaurateur, who was already producing his own Lambrusco for customers of his restaurant. Chiarli owns seven estates, six located in t

Americano Cocchi is a true intermediary between wine and spirits as it is a wine with a small addition of alcohol bittered by an infusion of valuable spices and herbs.”It is called Americano (American) not only due to such new features but also because the habit of drinking Vermouths mixed with bitter spirits and gin thus creating a drink called cocktail was spreading from the United States.”The original recipe of the Americano Cocchi played a role in the history of Asti throughout the nineteenth century and is now considered the aperitif par excellence by the citizens of Asti. |

Best with: fruit flans and hard cheesesServing temperature: 12 – 14 C.

Wine Spectator 89 points – A bright, medium- to full-bodied red, with light, taut tannins providing a snappy frame for the flavors of ripe strawberry, dried cranberry, caraway seed and spice. Cabernet Sauvignon and Grenache. Drink now through 2023. 27,500 cases made, 8,000 cases imported..September/2019 | Grape Varieties – 50% Cannonau, 50% Cabernet Sauvignon.Vinification – Both grape varieties are harvested manually and mechanically from September through October at the peak of maturity. After crushing, each variety undergoes a three-day cold maceration, followed by a temperature controlled fermentation in stainless steel vats at 72-82F for ten days. Only in the final phase of fermentation are the two varieties blended together.Aging – Three years, at first in barriques and then in traditional large Slavonian oak casks kept in cool dark cellars. Aged a further 12 months in bottle prior to release. | Color – Ruby red with garnet reflectionsBouquet – Full, mature fruit with herbaceous and tarry notes.Taste – Full-bodied, dry, balanced and harmonious. Elegant structure or soft tannins

| Pale yellow tinged with green; a clean, concentrated floral nose reminiscent of elder and acacia flower with a hint of sage; ripe citrus fruits, gooseberry and mineral flavours on the palate leading to zesty, ripe acidity on the finish.

Punt e Mes is a legend on its own. The story goes that back in 1870 a stock broker, caught up in a debate with a few colleagues at Bottega Carpano, ordered a vermouth laced with half a dose of quina liqueur using a Piedmont dialect expression: “Punt e Mes

Ramazzotti Amaro is the original and traditional italian digestif made by 33 herbs and spicies, the oldest Amaro in the market and the italian Amaro most sold in the world. | Amaro Ramazzotti is perfect to drink neat or On the rocks with a zest of orange. |