Costamolino, named for the area, is made from Vermentino, an aromatic white grape variety that thrives in the Mediterranean climate of Sardinia. The grapes are harvested in August and September and vinified in stainless-steel tanks to retain acidity. A sm | Costamolino is produced with the Mediterranean table in mind. The wine’s lemony acidity will accent rock lobster or squid but carries enough weight to work with spaghetti topped with bottarga or a bowl of brothy clams and fregola. Vermentino’s herbal flav

La Marca Prosecco is crisp and refreshing with a golden straw color and lively bubbles. This Prosecco is one of the best, with aromas of fresh citrus, honey and white flowers. The palate is fresh and clean, with flavors of ripe lemon, green apple and grapefruit.This beautiful bottle makes for the perfect sparkling wine gift! Get a free personalized label for this wine at https://www.lamarcalabelmaker.com. | Enjoy as aperitif or pair with mild cheeses, light hors d’oevres, salads, seafood linguine in garlic butter sauce, a lighter fish, such as sole, snapper and mahi-mahi.

This Italian liqueur is produced from fresh peels ofthe finest lemons in Italy with no added colorants.These lemons are selected for their well-balancedflavor. All-natural Lazzaroni Limoncello is madefrom a recipe that goes back generations.

Romana Sambuca is a unique blend of natural flavour essences and ingredients including anise, elderberries, sugar, and a ‘secret natural flavour formula distilled in the old world tradition.

A delicious accompaniment to fish, seasonal pasta dishes, or chicken.

Punt e Mes is a legend on its own. The story goes that back in 1870 a stock broker, caught up in a debate with a few colleagues at Bottega Carpano, ordered a vermouth laced with half a dose of quina liqueur using a Piedmont dialect expression: “Punt e Mes

Ramazzotti Amaro is the original and traditional italian digestif made by 33 herbs and spicies, the oldest Amaro in the market and the italian Amaro most sold in the world. | Amaro Ramazzotti is perfect to drink neat or On the rocks with a zest of orange. |

Best with: fruit flans and hard cheesesServing temperature: 12 – 14 C.

Chianti in straw baskets is probably the most easily recognized product in the world of wines. It is a light, fresh, dry red made in a special manner. The traditional practice, called the Governo, consists of a slow refermentation of the wine. This second fermentation is effected by adding a 5-10% concentration of must in late December. The result of the Governo is increased glycerin, which enhances the fruity roundness and freshness of the wine. Opici Chianti is a vintage-dated D.O.C.G. dry red which can be enjoyed young, even chilled. | Fast foods, chicken, burgers, pizza, pasta with tomato based sauces.

Fortified wine from Italy that is distilled with a combination of more than 30 herbs and spices including sage, coriander, allspice, and Roman camomile. Used as an ingredient in many cocktails, the most well known being the Manhattan. Sweet vermouth is re

Malfy’s con Arancia’s key botanical additions are blood orange peels sourced from Sicily. Blood oranges a are prized variety in Sicily- and harvested in November – their rich red color develops from the cool Mediterranean nights. The blood orange peels

MALFY G.Q.D.I. (Gin di Qualita Distillato in Italia) is distilled by the Vergnano family in Moncalieri, Italy, using a traditional stainless steel vacuum still. Malfy Gin’s is made from 6 botanicals including Juniper (Ginepro in Italian) and lemon sourced

Made from authentic Italian bergamot and selected native Italian botanicals, the sip of Italy. Salute!Based on an original recipe from the 1850’s well known in Italy at that time as…’aperitivo di Corte’- the drink of kings -Italicus is lightly citrusy on the nose with hints of rose and lavender. On the palate, fresh tones of ripe citrus fruits are balanced with a light bitter and floral spice before giving way to a complex and long-lasting finish.To enhance the delicate flavors of the botanicals, Italicus is best enjoyed 50/50 with prosecco over ice and garnished with three green olives to balance the floral aromas with a touch of saltiness.

Communes of Val di Cembra and Valle dei Laghi in the province of Trento, Italy: all between 1000 – 2300 ft above sea level with either south-eastern or south-western exposure. | A sparkling wine of pronounced finesse. Perfect served as an aperitif or with lighter dishes, especially seafood.

Cleto Chiarli is the oldest producer of Lambrusco in Emilia-Romagna. The winery was founded in 1860 by Cleto Chiarli, a restaurateur, who was already producing his own Lambrusco for customers of his restaurant. Chiarli owns seven estates, six located in

Cleto Chiarli is the oldest producer of Lambrusco in Emilia-Romagna. The winery was founded in 1860 by Cleto Chiarli, a restaurateur, who was already producing his own Lambrusco for customers of his restaurant. Chiarli owns seven estates, six located in t