Paulaner Oktoberfest

A golden, bottom-fermented, typical Bavarian speciality beer for the Oktoberfest, fermented to medium strength, with a malty and very mildly bitter taste. | A Bavarian sausage salad and all the delicacies to satisfy even a true Bavarian: Hendl, Wurstl or a pig roasted in Wiesn beer on a spit.