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This wine, partially aged under a veil of yeast like the Finos (the biological process) completes its ageing without the yeast (oxidative process). | Goes well with cured cheese, consomme, mushrooms, artichokes and green asparagus.
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Wine Spectator 90 points – A more flattering style, with an off-dry edge to the walnut paste, hazelnut, date and clove-studded orange notes, which show nice focus and zip on the finish. Drink now. 2,000 cases imported. JMRated #82 in W | Amber in colour with a nutty aroma on the nose. Light, soft and round on the palate, with a long aftertaste.
| Weight | |
|---|---|
| Grape | |
| Fortified | |
| Producer | |
| Color | White |
| Region 1 | |
| Region 2 |
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