Fortaleza Tequila Anejo

Description

Agave Source: Tequila ValleyCooking Method: Stone/brick ovenCrushing Method: 100% stone crushedDistillation: Double DistilledPot Style: Copper potsProof: 80 (40% abv)Fermentation: Open-air wood tanksSugars: 100% agaveWater Source: Natural | Caramel, vanilla, butterscotch and cooked agave aromas practically jump from the glass in this highly-praised and perfectly-aged anejo. This tequila is so rich and complex that some people are even able to detect pineapple, peach, orange blossom, nutmeg,