This limited-edition tequila is best appreciated when served in a snifter. Adding even more to its exclusivity, Tequila Don Julio 1942 undergoes a second distillation in a special still known as Pot Still 6, which refines the flavors even further.

Rich, distinctive and wonderfully complex, its flavor strikes the perfect balance between agave, wood and hints of vanilla. Best experienced neat in a snifter or simply on the rocks.

Wine Enthusiast 96 points – This is how blanco Tequila should smell with unadorned, raw, but fetching peppery/dill-like aromas, scents of lanolin, palm oil, sand, minerals and slate. The palate entry is semidry, intensely sap-like and honeyed; at midpalate the taste profile displays a satiny texture and a robust, herbal, mildly salty flavor.— P.P. (11/15/2007) — 96-100.November/2007Ultimate Beverage Challenge 94 points – Pungent and fruity. The nose is full of ripe tropical fruit. In the mouth the texture is thick and soft, with lots of salty undertones. A hint of grassiness on the smooth finish..March/2013 | 40% alcohol | Color: ClearNose: Crisp agave aromas blended with hints of fresh citrus, notes of lemon, lime and grapefruit.Taste: Light, sweet, agave flavor.Finish: Clean and dry, complemented by a touch of black pepper.

This Tequila is clear. Its aroma is light with a hint of citrus. Its taste is light, clean and dry with a touch of black pepper. (If you want to create the ultimate Ultra Premium Margarita, use Don Julio Blanco.)

Ultimate Beverage Challenge 92 points – Aromas are creamy and grassy with hints of citrus in the background. In the mouth it is mostly dry to off dry with plenty of fresh green spice up front, going from fiery to smooth with a hint of sweet creamy orange on the finish..March/2013 | Color: ClearNose: Crisp with traditional hints of Anejo.Taste: Smooth in character with highlights of vanilla, honey and toasted oak.Finish:Lingering hints of oak followed by a clean, warm finish.