Ultimate Beverage Challenge 87 points – Skewed toward the savory, aromas are reminiscent of briny olives and cured lemon peel. Dry and minerally in the mouth, orange flesh and zest are partnered with subtle green herbs to create a refreshing profile..April/2016 |

Wine & Spirits 90 points – A finely blended Port, this has a bristle of tannins up front, melding their chocolate richness with dried fruit flavors, ending clean and sweet. The wine’s lasting spice places it with a savory pumpkin pie..December/2017
Ultima | This sweet wine shows fresh, rich blackberry and cassis aromas. On the palate, it has a well-knit structure, with a velvety, luscious mouthfeel and smooth tannins.

This wine, partially aged under a veil of yeast like the Finos (the biological process) completes its ageing without the yeast (oxidative process). | Goes well with cured cheese, consomme, mushrooms, artichokes and green asparagus.

Dark gold to velvety brown; scentful bouquet; luscious, smooth and richly sweet in flavor; heavy-bodied. Serve at room temperature or over ice.

Dow’s Fine White is made primarily at our Quinta do Sol winery. Only traditional white grape varieties from the Douro valley are used.Dow’s Fine White was 100% fermented off the skins and using temperature control so that fermentation takes place between | For over two centuries the name of DOW has been associated with the finest Port from the vineyards of the Upper Douro Valley. Throughout the 20th Century and into the 21st, the Symington family has built on the legacy of the preceding Silva and Dow fami

Wine Spectator 88 points – A frankly sweet version, with date, fig and pecan flavors backed by a creme brulee note on the finish. A light ginger echo keeps this honest enough. Drink now. 87,000 cases made. -JM.May/2018
Ultimate Beverage Challenge 87 poin | 19.5% abv | A distinctive blend of Palomino and Pedro Ximenez grapes. Aged in oak casks for 6 years in the traditional Solera method. | Intense aromas of dried nuts.

Keep a bottle of Harveys Bristol Cream chilling in your fridge and serve on the rocks with a slice of orange. After opening refrigerate and consume within four to six weeks.

Ultimate Beverage Challenge 87 points – An alluring nose of dried fig, cassis, brown sugar, molasses, burnt orange peel, and decadent dried cherry. The palate is luscious and sweet with lots of purple fruits, dried violet, cinnamon, and alpine herbs. Very | Alcohol level: 20.0%Grape composition: 33.3% Touriga Franca, 33.3% Touriga Nacional, 33.3% Tinta Roriz |