PAIR: Seafood, poutry, pork, white-sauce pastas

Lovely as an aperitif, ideal with seafood, salads, sandwiches and vegetable dishes.

Cleto Chiarli is the oldest producer of Lambrusco in Emilia-Romagna. The winery was founded in 1860 by Cleto Chiarli, a restaurateur, who was already producing his own Lambrusco for customers of his restaurant. Chiarli owns seven estates, six located in t

A refreshingly light, fruit-forward wine that pairs easily with a diverse selection of summer-friendly foods – from a nice antipasto spread, to fresh salads, or even BBQ. As beautiful as it is enjoyable, it complements any table.